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KMID : 0381020050380100864
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Korean Journal of Nutrition
2005 Volume.38 No. 10 p.864 ~ p.872
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Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea
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Abstract
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functional foods for health;adolescents;use prevalence;demographic characteristics;nutritional beliefs;score of dietary assessment
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